Description

How do you scale a family brand without losing the heart and soul that has made it successful? Jessica Little, second-generation owner of Sweet Grass Dairy, and Meghan Lynch, CEO of Six-Point, will discuss the creamery’s transition from a regional chef favorite to successfully scaling to national retail distribution. Sweet Grass Dairy is an international award-winning creamery located in Thomasville, Georgia that turns the milk of the family’s 5th generation grass-fed dairy farm into cheese sold throughout the United States. Jessica will talk about her experience leading the company as it drastically scaled its manufacturing operations as well as its sales channels, while keeping the focus on building a sustainable values-led legacy brand in an industry rife with consolidation and conglomerates.